breakfast

Choco-Banana Shake ~

August 30, 2010

Frozen banana + fresh mint + avocado + cocoa powder = happiness.

This is one of those shakes which really is a meal replacement. It takes a while to get through, if you chew each mouthful, too. It’s comforting in sunshine and rain. You really can’t do any wrong. Play with the volumes until you find what works for you. For me, it’s 1.5 frozen bananas, half an avocado, about ten to fifteen mint leaves and a tablespoon of organic cocoa powder, with a cup of chilled filtered water, just blended in the Vitamix.

A lighter shake, which I sometimes make when I get home from work and am having an “I don’t know what to do with myself I’m so peckish” type moment, then I just blend a frozen banana with a cup of water and a tsp of ground mesquite and one packet of powdered stevia. If you want to bulk it up a bit, then a tbsp of ground sprouted flax seed works like a charm. Mesquite is great because it tastes sort of like malted cinnamon, and adds a real earthy and homely taste that is super comforting. I’m not a grazer nor a snacker usually, but if I know my dinner will be a late one, then something like this really tides me over, and there’s nothing untoward being thrown into my body in a fit of desperation or because I don’t have a back up plan in my head.

Marlena also does a great banana mint smoothie, especially if you want to get some added greens in!

A Bowl of Sunshine for a Sunday Brunch.

May 15, 2009

sunshinesoup2ee

I’m a little bit behind posting after a long, fun weekend away in Auckland.  I didn’t pack any Larabars or other easy traveling food, we just took it as it came (we were a little unprepared in truth!). This led us to enjoy our greens straight from a bag as a snack and consume creamy avocados straight from the skin with a spoon. Some people live like this everyday I know, but for me this was like clearing another square of a condensated window pane.  I kept thinking “Oh! This works!” which coincidentally was the same phrase that came to mind a few days prior to leaving when we put this bright soup together…

Inspired by a Kristen Suzanne recipe, I pared it down to what we had in our cupboard that morning and took out the nut milk to make it purely fruit based.  It was a gentle start to our day. Kristen’s addition of the orange zest provided a stunningly delicious accent to this soup.

Sunshine Soup

Inspired by Kristen Suzanne’s Creamy Caribbean Soup

Serves 2.

1 pineapple

2 mangoes

1 tsp coconut extract

1 tsp rum extract

1/4 tsp ground cloves

1 tsp cinnamon

1/4 tsp fresh grated nutmeg

zest of 1 orange

Method: Blend and split between two bowls for serving.

beforeitturnedintosoup